stir fry Archives - China Sichuan Food

Chinese Cabbage Stir Fry

Elaine — Fri, 21 Apr 2023 21:24:00 +0000

Easy Chinese-style cabbage stirs fry with garlic, green onion, ginger, dried pepper, and Sichuan peppercorns. Hand-torn Cabbage This is one of the most common easy stir fry dishes on my table- Chinese-style spicy and sour cabbage stir fry. The Chinese name for this easy cabbage stir fry dish is hand-torn cabbage (手撕包菜). You may wonder...

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Soy Sauce Fried Rice

Elaine — Sat, 30 Mar 2019 23:01:47 +0000

Easy and healthy Soy Sauce fried rice with egg and shredded cabbage. This fried rice is much easier than traditional Chinese fried rice. It requires no meat to prepare and thus can be finished within 10 minutes. 🧂About the soy sauce I would lovely recommend this soy sauce fried rice to you because soy sauce...

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Kung Pao Lotus Root

Elaine — Mon, 10 Oct 2016 03:26:57 +0000

A great vegan choice of the famous Kung Pao Chicken--great flavor Kung pao lotus roots. Have you ever tried lotus root? Louts root is a crunchy vegetable that is so incredibly delicious. Previously I have tried to match kung pao sauce with cauliflower, and king oyster mushrooms. For me, the vegan kung pao dishes are...

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Chinese Yu Xiang Eggplant Recipe

Elaine — Sun, 11 Oct 2020 04:37:00 +0000

Chinese eggplant recipe--Szechuan fish sauce eggplant (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. It is a savory dish with a fabulous balance of hot, sweet, and sour flavors. This can be the first topping Chinese eggplant recipe. What's Yu Xiang sauce? Yu Xiang sauce or fish flavor sauce is...

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Chinese Tomato Egg Stir Fry

Elaine — Sun, 25 Jun 2023 02:31:00 +0000

Super easy Chinese tomato egg stir fry - xihongshi chao jidan. It is juicy because of the tomato and full of umami flavor. It is one of the best matches for Chinese steamed rice. Let's learn how to make Chinese tomato egg stir fry in 10 minutes. Tomato and egg- the best match In Chinese...

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Yu Xiang Pork-Shredded Pork in Hot Garlic Sauce

Elaine — Fri, 14 Jan 2022 23:20:00 +0000

This is for all really Sichuan Food Lover, the best Yu Xiang dishes. Even Sichuan food is well known for the famous hot pot, even tea smoked duck, blanched cabbage etc, but I still insist that the best part of this cuisine also lay in home style dishes like Yu Xiang dishes (Yu Xiang Eggplants)...

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Bok Choy Stir Fry

Elaine — Thu, 06 Oct 2022 00:42:19 +0000

Quick, healthy garlicky Bok Choy stir fry that presents a fresh, crunchy, and good flavor. It can be one of the most important sources of fiber. I always believe that great flavors can come from basic ingredients. The bok choy is cooked until crisp-tender, then tossed with lots of garlic, light soy sauce, and dried...

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Stir-Fried Celtuce Stem - Wosun

Elaine — Thu, 25 Oct 2012 11:00:03 +0000

Stem Celtuce is also called Chinese lettuce or Chinese stem celtuce. It is not a common vegetable in western countries but I feel it is necessary to introduce it to you since its great taste and of cause the green color. The Chinese name for celtuce is “莴笋 wosun” which is a common and popular...

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Bamboo Shoots, how to use and a braised recipe

Elaine — Sat, 07 Mar 2020 00:11:20 +0000

A simple bamboo shoot recipe- braised bamboo shoots with soy sauce and sugar. This is just the season for bamboo shoots. Bamboo shoot is a magic ingredient that can be used in soups, stir-fries, stews, hot pots, salads, and pickles. You can't imagine how popular it is in China. What are Bamboo shoots Bamboo shoots,...

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