Comments on: How to Make Boba Pearls -Tapioca Pearls https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/ Chinese Recipes and Eating Culture Sat, 15 Jul 2023 23:51:10 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/comment-page-8/#comment-1492122 Wed, 28 Jun 2023 05:38:55 +0000 https://www.chinasichuanfood.com/?p=18204#comment-1492122 In reply to Maeve.

Thanks Maeve. I am so happy to hear that.

]]> By: Maeve https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/comment-page-8/#comment-1492051 Sun, 25 Jun 2023 14:14:20 +0000 https://www.chinasichuanfood.com/?p=18204#comment-1492051 5 stars
very easy to make if you work fast. So happy that i can just sit in my kitchen and make my own boba instead of having to go out to buy some!

]]> By: Maeve https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/comment-page-7/#comment-1492050 Sun, 25 Jun 2023 14:11:57 +0000 https://www.chinasichuanfood.com/?p=18204#comment-1492050 5 stars
very easy to make if you work fast. So happy that i can just sit in my kitchen and make my own boba instead of having to go out to buy some.

]]> By: Elaine https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/comment-page-7/#comment-1485812 Sun, 26 Mar 2023 12:38:27 +0000 https://www.chinasichuanfood.com/?p=18204#comment-1485812 In reply to Lindy.

Use juice to replace the water.

]]> By: Lindy https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/comment-page-7/#comment-1485461 Fri, 24 Mar 2023 16:41:29 +0000 https://www.chinasichuanfood.com/?p=18204#comment-1485461 How do you make it with a juice?

]]> By: Elaine https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/comment-page-7/#comment-1484180 Sat, 18 Mar 2023 07:35:58 +0000 https://www.chinasichuanfood.com/?p=18204#comment-1484180 In reply to amanda.

You re-heat it on a stove, Amanda. The temperature is not high enough.

]]> By: amanda https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/comment-page-7/#comment-1483998 Fri, 17 Mar 2023 22:09:25 +0000 https://www.chinasichuanfood.com/?p=18204#comment-1483998 This did not work for me the two times i tried to make it. Whenever I got to the part of combining the tapioca flour, it once turned into oobleck and then at another point it was just runny.

]]> By: Elaine https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/comment-page-7/#comment-1483745 Fri, 17 Mar 2023 07:22:32 +0000 https://www.chinasichuanfood.com/?p=18204#comment-1483745 In reply to Paige Turner.

Thanks, Paige for such a lovely comment and your tips about the dough and the cooking time.

]]> By: Paige Turner https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/comment-page-7/#comment-1483594 Thu, 16 Mar 2023 08:39:50 +0000 https://www.chinasichuanfood.com/?p=18204#comment-1483594 5 stars
In reply to Donald.

This recipe is fantastic!
I made mango boba, substituting mango juice and reducing the amount of brown sugar. I've made boba before, but the fruit ones always turned out weird texturally. These however, were great. I will say my boiling water got a little thick in the middle and I had to switch it out, but it could be because I always use less water than recommended.
I had mine with mango juice. I will definitely be using this again in the future.
Keep in mind:
The dough may initially be very uneven or not clumped together. Do not worry! Knead it and it'll work out.
The boba will harden when it cools. Warm, mine were quite puffy and not firm enough, but 20 mins was just enough time for it to cool to a perfect texture!

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